I started baking my own bread when I found out I have the MTHFR gene mutation (45% of the population does!). It makes the added folic acid in traditional breads, pastas, cakes and cookies impossible to digest. So I had to learn to make my own and quickly found out it was far more delicious! So I wanted to share my creations with others who might struggle to find organic flour favorites. I knew it was difficult for me to find organic pizza crust in the store. I cook with the purest ingredients I can find. Simple is the best! So I really hope my products help you to feel better! And if you have any suggestions or requests, I'd love to hear them! I'll try my best to accommodate.

Thanks, Stephanie your Friend with Dough